• Kokum for Health

    The health benefits of kokum have been apparent for ages. In ancient India the berry was used in natural remedies to treat sores, prevent infection, improve digestion, lessen arthritis pain, cure ear infections, and much, much more.

  • Kokum for Weight Loss

    The presence of hydroxycitric acid (HCA) in kokum aids in weight loss by suppressing the enzymes that convert excess calories from food into body fat, thwarting the production of fat and eliminating unhealthy cholesterol.

  • Kokum History

    A native of the Sahyadri Mountain range of western India, this exotic wonder berry has a pleasant, tangy-sweet taste and a myriad of culinary, pharmaceutical, and industrial uses.